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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour (or other nut flour)
- 4 eggs
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1 tsp. vanilla
- 2 Tbsp. honey (or other sweetener, such as maple syrup)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium300mg13% |
| Potassium75mg2% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
For the Love of Scones 7 years ago
Donuts rose and baked fine, but the overall taste was too eggy for me. The eggs really overwhelmed all other flavor. I made a maple syrup-powdered sugar icing for mine and it helped overcome some of the eggyness, but not a recipe I would repeat.