11Ingredients
105Minutes
520Calories

Description

Want to keep the kids busy on a rainy Saturday afternoon? Why not put them to work in the kitchen! These flavorful, sweet Donuts will be a fun way to learn about food, capture their creativity and the reward of the finished product will make the who…

e family happy. Get the dough ready, which takes about an hour to rise, then they can help cut the holes. They need to rise another 40 minutes, then fry them up, drain them, top them with sugar and watch the kids smile with pleasure.

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Ingredients

US|METRIC
  • 150 grams flour
  • 100 milliliters warm water
  • 5 grams baker's yeast (fresh)
  • 20 milliliters milk (at room temperature)
  • 20 grams baker's yeast (fresh)
  • 4 egg yolks
  • 40 grams sugar
  • 1 pinch salt
  • 60 grams butter (at room temperature)
  • 150 grams plain flour
  • frying oil
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    Directions

    1. Put the yeast in the warm water, and gradually add the flour, mixing only with your hands and without kneading to form a ball.
    2. Keep it in a bowl, cover with nonstick plastic film, and let it rise until it doubles in volume (about an hour).
    3. For the dough, mix the 20 grams of yeast in the milk.
    View 7 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    520Calories
    Sodium8% DV180mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol245mg82%
    Sodium180mg8%
    Potassium115mg3%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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