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Don’t give a damn – Ferrero Rocher cupcakes with nutella frosting
PETITE DECADENCE17Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 stick unsalted butter (at room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1/2 cup buttermilk
- 12 candies (Ferrero Rocher, unwrapped)
- 1 cup unsalted butter (softened)
- 1/2 cup icing sugar (confectioners’, sifted)
- 2 tsp. pure vanilla extract
- 130 bittersweet chocolate (grs premium, . Chopped, melted and slightly cooled.)
- 200 Nutella
- 1 pinch salt
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