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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sourdough starter (– 9 oz vigorous)
- 1 cup warm water (– 8 oz)
- 1/4 cup oil
- 2 tsp. sea salt ( Celtic, this will be added after mixing the dough)
- 4 cups white whole wheat flour (do not use sprouted flour)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber15g60% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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