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Donna Hay carrot cake with cream cheese frosting
THE HUNGRY MUM13Ingredients
35Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup brown sugar
- 3/4 cup vegetable oil
- 3 eggs
- 1 1/2 cups plain flour
- 1 1/2 tsp. baking powder
- 1 tsp. soda (bicarb)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 2 1/2 cups grated carrot (about five carrots)
- 1/2 cup pecan (chopped)
- 250 grams cream cheese (softened)
- 90 grams icing sugar (sifted)
- 1 1/2 Tbsp. lemon juice
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol225mg75% |
| Sodium510mg21% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars55g |
| Vitamin A250% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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