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Description
Enjoy an explosion of delicious coconut flavor with this decadent recipe for Donna Hay Coconut Cake. Featuring coconut sugar, coconut milk, and grated coconut, this bundt cake is full of nutty coconut flavor. The unique sugar and milk blends give this cake a rich flavor and beautiful texture. This Donna Hay Coconut Cake is a particularly elegant cake so feel free to get fancy in your choice of bundt pan. Bake time is 1 hour.
Ingredients
US|METRIC
4 SERVINGS
- 125 grams softened butter
- 125 grams coconut sugar
- 125 grams brown sugar
- 1 Tbsp. vanilla extract
- 4 eggs
- 150 mL milk
- 150 mL coconut milk
- 80 grams grated coconut
- 300 grams wholemeal flour
- 1 Tbsp. baking powder
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Directions
- Preheat the oven to 160 degrees Celsius.
- Grease the baking pan with butter, sprinkle with flour, and set aside.
- Use an electric mixer to mix the butter, sugars, and vanilla extract until smooth.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium710mg30% |
| Potassium760mg22% |
| Protein21g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber13g52% |
| Sugars66g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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