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Dong Po Pork Ribs with Carrots & Radish 东坡排骨焖萝卜
EAT WHAT TONIGHT20Ingredients
┅Seconds
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams pork ribs
- 50 grams spinach (blanched in boiling water with some 1 tsp of sesame oil and drained)
- 50 grams carrots (cut into wedges)
- 50 grams radish (cut into wedges)
- 5 dried shitake mushrooms (soaked in water till softened, reserve the mushroom water)
- 6 slices ginger
- 4 sprigs spring onion (white parts only)
- 1 tsp. Szechuan peppercorns (coarsely crushed)
- 1/2 tsp. white peppercorns (coarsely crushed)
- 300 mL water
- cooking oil (Some)
- 1 Tbsp. light soya sauce
- 1/2 tsp. dark soya sauce
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. light soya sauce
- 1/2 Tbsp. Shaoxing wine
- 1/4 tsp. pepper
- 1/2 tsp. sesame oil
- 10 grams rock sugar
- 1 tsp. corn flour (+ 2 tbsp water)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1180mg49% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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