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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rib roast
- 2 cloves garlic
- 2 Tbsp. red wine vinegar
- 1/2 Tbsp. dried oregano
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1280mg53% |
| Potassium590mg17% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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