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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. boneless skinless chicken thighs (cut into small cubes)
- 2 Tbsp. sake
- 1 1/2 Tbsp. usukuchi shoyu (light soy sauce or regular soy sauce)
- 1/2 Tbsp. fish sauce
- 1 1/2 cups short grain rice (this is the best one, rinsed and drained)
- 1 1/4 cups dashi stock (chicken stock, or vegetable stock)
- 1 tsp. toasted sesame oil
- 1 oz. ginger (1-inch piece peeled, sliced into needle-thin strips)
- 1 scallion (thinly sliced)
- 2 Tbsp. white sesame seeds (toasted)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium390mg11% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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