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Ingredients
US|METRIC
4 SERVINGS
- amarillo chili
- milk
- 1/4 inch fresh ginger (piece, cut in half)
- 1 clove garlic (cut in half)
- 4 cilantro sprigs (roughly chopped)
- 8 limes (juiced)
- 1/2 tsp. salt
- 2 tsp. chile paste (Amarillo)
- 1 red onion (large, very thinly sliced)
- 1 1/3 lb. sea bass fillet (or other white fish, skinned and trimmed)
- milk
- amarillo chili
- 3 cilantro sprigs (leaves finely chopped)
- 1 chili (limo, seeded and finely chopped)
- 1 sweet potato (cooked and cut into small cubes)
- fine sea salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium710mg30% |
| Potassium830mg24% |
| Protein32g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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