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Ingredients
US|METRIC
7 SERVINGS
- 4 whole duck legs (about 3 lbs., preferably Moulard)
- kosher salt
- 4 cups duck fat (melted)
- 4 heads garlic (cloves separated and peeled)
- 2 Tbsp. whole black peppercorns
- 6 bay leaves
- 1 lb. garlic sausages (fresh, about 4 links)
- 1 lb. sausages (Morteau, about 4 links)
- 8 oz. pork belly (scored every 1/2-inch)
- 2 yellow onions (medium, cut into large dice)
- 2 medium carrots (cut into large dice)
- 4 sprigs thyme
- 2 sprigs rosemary
- 56 oz. San Marzano tomatoes (whole peeled)
- 1/4 cup all purpose flour
- 750 mL riesling
- 3 cups beans (dried tarbais)
- baguette (for serving)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1630 |
| % DAILY VALUE |
| Total Fat181g278% |
| Saturated Fat60g300% |
| Trans Fat1.5g |
| Cholesterol255mg85% |
| Sodium1680mg70% |
| Potassium1240mg35% |
| Protein33g |
| Calories from Fat1630 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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