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Dominican Pigeon Peas and Rice
CILANTRO AND CITRONELLA14Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 onion (a medium, diced)
- 1 pepper (medium Italian, / cubanelle or a small green bell pepper, diced)
- 1 stalk celery (diced)
- 2 cloves garlic (grated or finely minced)
- 1 Tbsp. cilantro (finely minced, plus a small bunch for garnish)
- 1/4 tsp. dried oregano
- 15 oz. pigeon peas (drained and rinsed)
- 1 3/4 cups water
- 1 cup coconut milk
- 1/4 cup tomato sauce
- 2 cups rice (long-grain, I used basmati, jasmine works too)
- salt (to taste)
- 6 sweet potatoes (roasted, optional)
- Sriracha (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium1610mg46% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A370% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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