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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef chuck
- 1 medium onion (finely chopped)
- 1/2 red bell pepper (large, diced)
- 2 garlic cloves (minced)
- 1/3 cup chopped cilantro
- 1 tsp. dried oregano
- 2 tsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 4 hamburger buns (split)
- 2 cups cabbage (thinly sliced)
- 1 carrot (coarsely grated)
- 1 small red onion (cut into rings)
- 1 tomato (sliced 1/4 inch thick)
- 2 Tbsp. ketchup
- 2 Tbsp. mayonnaise
- 1 Tbsp. yellow mustard
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium650mg27% |
| Potassium880mg25% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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