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Ingredients
US|METRIC
4 SERVINGS
- 12 vine leaves (large, in brine, 4 oz, 110 g)
- 2 floz basmati rice (cooked in 4 fl oz, 120 ml water)
- 1 1/2 Tbsp. olive oil
- 1 oz. pine nuts
- 1 lb. fresh tomatoes (peeled and chopped, or same quantity tinned tomatoes)
- 2 tsp. tomato purée
- 1 tsp. dried oregano
- 1 Tbsp. chopped fresh mint
- 1 Tbsp. fresh parsley (chopped)
- 1/4 tsp. ground cinnamon
- 3 cloves garlic (peeled and crushed)
- 1/2 lemon
- salt
- black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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