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Antoinette Wood: "So easy and delicious I used short grain brown ri…" Read More
10Ingredients
60Minutes
50Calories
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Ingredients
US|METRIC
50 SERVINGS
- 16 oz. grape leaves (drained and unrolled)
- 3/4 cup extra-virgin olive oil
- 3 cloves garlic (minced)
- 2 scallions (minced)
- 1 yellow onion (large, minced)
- 2/3 cup long grain rice
- kosher salt
- ground black pepper
- 3 Tbsp. fresh dill (minced)
- 1/2 cup fresh lemon juice
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Antoinette Wood 6 years ago
So easy and delicious I used short grain brown rice and just cooked for longer. I also added lots of finely chopped herbs from the garden like mint, dill seeds, parsley, thyme and oregano. It is tangy and so tasty. I even ate the leaves that I used to lay on the bottom of the pan.