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Ingredients
US|METRIC
4 SERVINGS
- 400 grams dogfish (/, 14 ounces)
- 250 grams rice (/, 8 3/4 ounces)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- 1 onion (large)
- 4 cloves garlic
- coriander (to taste)
- 1 bay leaf
- 1 onion (small, to cook the dogfish)
- pepper (to taste)
- salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium270mg11% |
| Potassium400mg11% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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