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Ingredients
US|METRIC
4 SERVINGS
- 1 kg cockle
- 10 white wine (cl of)
- parsley
- Espelette pepper
- 10 olive oil (cl of)
- 2 Tbsp. vinegar
- 2 passion fruits
- pepper
- 1 pinch salt
- 1 garlic clove
- 1 shallot
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Directions
- Wash and brush almonds.
- Mix the passion fruit, vinegar, garlic and shallot .
- Replace the double blade by emulsifying and initiate .
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