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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. doenjang (adjust to taste)
- 3 cups water (rice, or water, 쌀뜨물 Ssal Tteu Mul)
- 1 handful anchovies (dried, 국멸치 Guk Myeolchi for stock, see my K Ingredients page)
- 1 piece dried kelp (2 in square, 다시마 Dashima for broth)
- 1 grey squash (small, or zucchini)
- 14 oz. extra firm tofu (firm or even soft is OK)
- 1 tsp. chopped garlic
- 1/2 tsp. red chili pepper (gochukaru)
- 1 green onions (sliced)
- 1 green chili pepper (optional)
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