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Ingredients
US|METRIC
5 SERVINGS
- olive oil (1/4 cup)
- chicken (cut into serving pieces -- 2 1/2 to 3 pounds)
- onion (finely chopped or grated -- 1)
- 4 cloves
- paprika (1 tablespoon)
- ground ginger (2 teaspoons)
- ground cumin (1 teaspoon)
- parsley (chopped --1/2 bunch)
- salt (and pepper -- to taste)
- saffron (big pinch)
- preserved lemon (flesh removed, peel julienned, see variations -- 1)
- green olives (1 cup)
- lemon juice (1/4 to 1/3 cup)
- cilantro (chopped -- 1/2 bunch)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium360mg15% |
| Potassium760mg22% |
| Protein53g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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