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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. ground ginger
- 1/2 tsp. turmeric
- 1/2 tsp. saffron threads (crumbled)
- 4 lb. chicken (skin removed, cut into serving-size pieces, see this post for how to start deconstructing a chicken)
- 1 Tbsp. olive oil
- 3 onions (large, diced)
- 2 large garlic cloves (minced)
- 9/16 cup green olives (pitted)
- 2 preserved lemons (quartered and seeds removed)
- 2 Tbsp. cilantro leaves (chopped fresh)
- 2 Tbsp. fresh parsley leaves (chopped)
- 1/2 cup water (or chicken stock)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium470mg20% |
| Potassium920mg26% |
| Protein67g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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