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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. dill pickles (Jar of, diced, make sure you use dill pickles and get the kind that are refrigerated in the supermarket – we used Claussen and used all but two of the pickles in the jar)
- 1/3 cup pickle juice (reserved from the jar)
- 1/2 cup red onion (diced)
- cream cheese (Two 8 oz bricks of)
- 1 Tbsp. crushed garlic
- 2 tsp. black pepper
- 2 tsp. Old Bay Seasoning
- chips (Pretzel, for dipping, or any chips, but I like these best and, yes, they have them at Costco!)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2060mg86% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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