Diver Scallop and Spiny Lobster with White Soy, Cauliflower, and Egg Recipe | Yummly
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Diver Scallop and Spiny Lobster with White Soy, Cauliflower, and Egg

FOOD NETWORK
16Ingredients
80Minutes
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Diver Scallop and Spiny Lobster with White Soy, Cauliflower, and Egg
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head cauliflower
  • 2 cups milk
  • salt
  • sherry vinegar
  • 1 bunch Swiss chard (yellow, or bok choy, but not red chard)
  • 1 cup wood ear mushrooms (fresh)
  • 1 lobster (spiny tailed)
  • 4 sea scallops (giant, U-10)
  • 2 cups soy sauce (white, with dashi)
  • 1/2 cup heavy cream
  • 2 1/2 lb. butter (cold and cut into pieces)
  • fresh lime juice
  • 3 Tbsp. clarified butter
  • 2 Tbsp. butter
  • 4 quail eggs
  • 4 sea urchin (tongues)
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