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Ditali Lisci (Pasta) with Prosciutto and Peas
ALL DAY I EAT10Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ditali (Lisci)
- 3 Tbsp. olive oil
- 1 cup red onion (chopped)
- 4 cloves garlic (peeled)
- 3 1/2 cups frozen peas (or fresh)
- 3 cups low sodium chicken stock (+ more if liquid evaporates before pasta is cooked)
- 3/4 cup prosciutto (chopped)
- Pecorino Romano cheese (Freshly grated)
- red pepper flakes
- parsley (to garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium590mg25% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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