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- Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
- Preheat oven to 375°.
- Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
|Calories340Calories from Fat250|
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|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mikenzie T. a year ago
We swap cheddar for mozzarella cheese in ours, it's great both ways but we prefer mozza a little more. We make it every so often for parties because it's always a huge hit! Roll it into corn tortillas and bake, makes about 25-30 taquitos with it to switch things up, so amazing!!
Rita Noetzel a year ago
A big hit on Christmas Eve
Andrew S. 2 years ago
Loved it. Making again
Karla C. 2 years ago
Everywhere I go people ask me to bring "my buffalo chicken dip".
Robyn J. 2 years ago
It was great. I would not change it.
Heather 4 years ago
I have made this a few times. Always a big hit. Turns out fabulous every time. Will make again soon.
Karen R. 4 years ago
I followed the recipe exactly, except I made the chicken pieces bigger (two-biters) and I didn't put the bleu cheese crumbles on till after I took it out of the oven. DELISH!!
Marlena W. 4 years ago
I used Blacken seasoning instead of cayenne sauce.I used mixed cheeses, four mixed chedder cheese..Used all white chicken mixed all together. Before I baked I sprinkled Chipotle Tobasco on top than baked it. Was really good.
Bob D. 4 years ago
Thanks for asking, I use Sriracha sauce in place of Cayenne sauce, I just like the taste better. Also I use rotisserie chicken from my local grocery store. This is chopped up and added. I like to use the mixed cheese (Tex-Mex) blend also. Other than these few additions, I thought it was a great dip. Thanks Bob