Disappearing Buffalo Chicken Dip Recipe | Yummly

Disappearing Buffalo Chicken Dip

HELLMANN'S(9)
Mikenzie T.: "We swap cheddar for mozzarella cheese in ours, it…" Read More
7Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup light mayonnaise (or hellmann's or best foods real)
  • 1 teaspoon lemon juice
  • 1/3 cup cayenne pepper sauce
  • 1/4 cup blue cheese
  • 2 tablespoons chives
  • 1 cup shredded cheddar cheese (about 4 oz)
  • 2 cups cooked chicken (diced or shredded)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
    2. Preheat oven to 375°.
    3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
    Discover more recipes from Hellmann's

    NutritionView More

    340Calories
    Sodium35% DV830mg
    Fat43% DV28g
    Protein37% DV19g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories340Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium830mg35%
    Potassium180mg5%
    Protein19g37%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Mikenzie T. a year ago
    We swap cheddar for mozzarella cheese in ours, it's great both ways but we prefer mozza a little more. We make it every so often for parties because it's always a huge hit! Roll it into corn tortillas and bake, makes about 25-30 taquitos with it to switch things up, so amazing!!
    Rita Noetzel a year ago
    A big hit on Christmas Eve
    Andrew S. 2 years ago
    Loved it. Making again
    Karla C. 2 years ago
    Everywhere I go people ask me to bring "my buffalo chicken dip".
    Robyn J. 2 years ago
    It was great. I would not change it.
    Heather 4 years ago
    I have made this a few times. Always a big hit. Turns out fabulous every time. Will make again soon.
    Karen R. 4 years ago
    I followed the recipe exactly, except I made the chicken pieces bigger (two-biters) and I didn't put the bleu cheese crumbles on till after I took it out of the oven. DELISH!!
    Marlena W. 4 years ago
    I used Blacken seasoning instead of cayenne sauce.I used mixed cheeses, four mixed chedder cheese..Used all white chicken mixed all together. Before I baked I sprinkled Chipotle Tobasco on top than baked it. Was really good.
    Bob D. 4 years ago
    Thanks for asking, I use Sriracha sauce in place of Cayenne sauce, I just like the taste better. Also I use rotisserie chicken from my local grocery store. This is chopped up and added. I like to use the mixed cheese (Tex-Mex) blend also. Other than these few additions, I thought it was a great dip. Thanks Bob

    PlanShop