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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. mustard oil
- 2 Tbsp. mustard seed
- 3 cups fresh curry leaves
- 2 qt. brown basmati rice
- 4 qt. lobster stock
- 2 Tbsp. tomato paste
- 36 jumbo shrimp (peeled and de-veined)
- 1 1/2 cups marinade (separated)
- 6 Tbsp. olive oil
- 1 1/2 tsp. salt
- 1 1/2 cups fresh lemon juice
- 2 Tbsp. chopped cilantro
- 2 Tbsp. chopped parsley
- 1 cup olive oil
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