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15Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 5 pieces bacon (chopped)
- 1 piece onion (medium, chopped)
- 4 tsp. garlic (minced)
- 2 tsp. fresh thyme
- 2 pieces bay leaf
- 1 lb. liver (chopped)
- 1 lb. ground beef
- 1 piece green bell pepper (small, chopped)
- 2 sticks celery (chopped)
- 2 cups beef stock
- 1 Tbsp. Creole seasoning (or more to taste)
- 4 pieces scallion (green onions, chopped)
- 6 cups cooked rice
- 3 Tbsp. parsley (chopped)
- pepper flakes (or hot sauce to taste)
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