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Ingredients
US|METRIC
2 SERVINGS
- 1 whole duck
- 3/4 cup diced onion (carrot and celery each)
- 6 sprigs thyme
- 4 cloves garlic
- 2 star anise
- 2 bay leafs (fresh, or 4 dried bay leafs)
- flour (for thickening)
- salt
- white pepper (Ground black and)
- 1 Tbsp. flour
- 1 Tbsp. unsalted butter
- 4 duck liver (pairs of, Soak in water for 2 hours. Pour the water out, then soak in milk overnight in the fridge)
- 1/2 Tbsp. salt
- 1 tsp. corn starch
- 400 grams pasta (favorite)
- 1 Tbsp. extra virgin olive oil
- 3 Tbsp. liver (puree)
- 3 sprigs thyme
- 2 cloves garlic (grated)
- 1 cup ragu (duck, approximately)
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