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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chai tea (I used Pluck Muskoka Chai)
- 2% milk (or 1%, enough milk to fill each cup about 70% of the way)
- 8 shots espresso (I made mine in a stove top espresso maker with espresso beans)
- 1 tsp. vanilla
- 1 tsp. maple syrup
- 1 pinch canela
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