Dirty Brown Rice with Shrimp Recipe | Yummly

Dirty Brown Rice with Shrimp

Angelina Barone: "Really easy to make and delicious. Will make agai…" Read More
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  • 1 1/2 cups brown rice (uncooked)
  • chicken bouillon cube (Knorr)
  • 2 bay leaves (divided)
  • 3/8 teaspoon cayenne (divided)
  • 5/8 teaspoon paprika
  • 5/8 teaspoon thyme
  • 1 teaspoon oil
  • 1 onion (diced)
  • 2 celery (diced)
  • 1 green pepper (diced)
  • 1 clove garlic (minced)
  • 1/2 pound lean ground beef (Laura’s lean beef)
  • salt
  • pepper
  • 1 pound medium shrimp (peeled and deveined)
  • 2 scallions (chopped)
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    NutritionView More

    Sodium12% DV290mg
    Fat9% DV6g
    Protein55% DV28g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories330Calories from Fat50
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Angelina Barone a year ago
    Really easy to make and delicious. Will make again.
    lindsay d a year ago
    This was excellent! No modifications
    Raylin Camilo 2 years ago
    Made my own twist yumm
    Socree 2 years ago
    Amazing will definitely make again
    Anne 2 years ago
    I used Zatarans dirty rice mix. Crowd pleaser!
    Phillips 2 years ago
    Soooo good!!! Didn’t modify a thing, I’ll definitely make it again!!
    Jessica S. 3 years ago
    It was ok . Husband didn’t like it
    Alan 3 years ago
    My first and last Yummly recipe! No flavor whatsoever!
    David W. 3 years ago
    Very good. A bit dry with turkey instead of beef.
    Johnny G. 3 years ago
    Loved it! This was perfect!
    King 3 years ago
    Was a little bland. Next time, I'll add more spice.
    Rain 3 years ago
    I substituted ground beef for ground turkey. I think that made it a little drier but once I added rice, it was delicious! I used beef bouillon - I didn’t have chicken. Very easy. I’d make again!
    Carrie V. 3 years ago
    Very simple to make and had a great taste. Feel like there was something missing tho. My family ate it, even though the bell pepper was in there. So that's a win. Will definitely make it again.
    Joanne Lawrence 3 years ago
    My whole family loved this! My only changes were accidentally omitting the spices when cooking the rice and using vegetable stock instead of chicken stock because it's what I had. And I omitted the cayenne pepper for our little one's tastes. This got rave reviews and I will definitely make it again.
    Kyra B. 3 years ago
    Delicious! Definitely make it again