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7Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cheddar cheese (or mexican blend, depends on your size baking sheet, should form a single layer.)
- 1/2 tsp. sea salt
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- 1/4 tsp. paprika
- 1/4 tsp. chili powder
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1000mg42% |
| Potassium125mg4% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
M 3 years ago
Nice and crispy but probably ready in about 12 min. I kept them in about 15 and some were burnt.
Mckenna 4 years ago
Turned out great! Used Seasoned Gouda cheese that needed to be used up. But inshould have cooked a little longer..some were chewy. Next time! 🙂
Cindy 5 years ago
Easy recipe, a definite "do-over" . I split the recipe onto two cookie sheets. I cooked 20 min and it was too brown on one sheet. I will check after 12 min if I split the recipe again. I was looking for a vehicle (other than lettuce) for a low carb pimento cheese snack. This was excellent. Salsa will be next. Thank you for this great recipe!
Elisha 6 years ago
Very yummy, I used them for my nachos. I didn't need extra cheese
either! I would definitely make these again
Emily R. 6 years ago
Super easy and good. Should have let mine brown even more but still good. Slightly chewy.