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14Ingredients
29Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. butter
- 1 cup yellow onion (diced)
- 1 cup celery (diced)
- 1 garlic clove (minced)
- 2 Tbsp. all purpose flour
- 3/4 tsp. salt (more or less, if desired)
- 1 tsp. sugar
- 1/8 tsp. cayenne pepper (more if desired)
- 1 tsp. paprika
- 1 bay leaf (small)
- 4 drops hot sauce (more if desired)
- 1 green bell pepper (medium, cleaned and diced)
- 19 oz. canned tomatoes
- 2 lb. shrimp (fresh, **, peeled and deveined)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol250mg83% |
Sodium720mg30% |
Potassium690mg20% |
Protein33g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A30% |
Vitamin C50% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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