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Dinner Stampede – Southwestern Steak Chili #Recipe
THE FIT FORK12Ingredients
75Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. beef stew meat (in 1 to 1 ½ chunks, or cut your own from sirloin or round)
- 1 onion (large, chopped)
- 1 Tbsp. chili powder
- 1 tsp. chipotle chile powder (ground)
- 1 tsp. ground cumin
- 1 Tbsp. minced garlic
- 12 oz. Mexican beer (or can)
- 28 oz. diced fire roasted tomatoes (undrained, I used Muir Glenn)
- 15 oz. chile (or pinto beans, rinsed and drained)
- 15 oz. black beans (rinsed and drained)
- 7 oz. salsa verde
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1060mg44% |
| Potassium1280mg37% |
| Protein39g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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