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Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce)
OMNIVORE'S COOKBOOK19Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams all purpose flour (convert to cups)
- 1/8 tsp. salt
- 180 grams warm water (See footnote 2)
- 200 grams ground lamb (or lamb leg meat, cubed, See footnote 3)
- 2 Tbsp. Shaoxing wine
- 1/4 tsp. Sichuan peppercorn (grounded, or ground black pepper)
- 1 tsp. salt
- 1 tsp. potato starch (or cornstarch)
- 1/2 cup tomato sauce (*see footnote 5)
- 2 Tbsp. soy sauce (or light soy sauce)
- 1 tsp. sugar
- 1/4 tsp. salt
- 2 Tbsp. vegetable oil
- 1/2 onion (chopped)
- 4 garlic (minced)
- 2 pieces ginger (minced)
- 1 tomato (cubed)
- 2 Anaheim peppers (or 1 bell pepper, or 2 jalapenos, diced)
- 2 Tbsp. black vinegar
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium1450mg60% |
Potassium870mg25% |
Protein20g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber11g44% |
Sugars15g |
Vitamin A130% |
Vitamin C25% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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