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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef chuck (20% fat)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 8 slices rye bread
- 2 Tbsp. vegetable oil (divided)
- 1 large onion (sliced into 1/4" rounds)
- 8 slices cheddar (American, or Swiss cheese)
- 8 tsp. mayonnaise (divided)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat1.5g |
| Cholesterol140mg47% |
| Sodium1510mg63% |
| Potassium540mg15% |
| Protein42g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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