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Ingredients
US|METRIC
12 SERVINGS
- 5 egg whites (at room temperature)
- 1 whole egg (at room temperature)
- 320 mL buttermilk (1-1/3 cups, at room temperature)
- 2 tsp. pure vanilla extract (10 ml, OR Princess Bakery Emulsion)
- 2 3/4 cups cake flour (317 g, sifted)
- 1 3/4 cups sugar (350 g)
- 1 Tbsp. baking powder (+ 1 teaspoon 18 g)
- 3/4 tsp. salt (5 g)
- 10 Tbsp. unsalted butter (130 g, cold and cut into 20 even pieces)
- 3/4 cup semisweet chocolate chips (130 g, quality)
- 1 pkg. cream cheese (250 g brick, cold and cut into cubes)
- 1 cup icing sugar (125 g, confectioners')
- 3/4 cup smooth peanut butter (130 g)
- 1 Tbsp. pure vanilla extract (15 ml)
- 3/4 cup whipping cream (180 ml, 35% fat)
- 2 cups whipping cream (480 ml, 35% fat)
- 1/4 cup icing sugar (30 g, confectioners')
- 2 tsp. vanilla bean paste (10 ml)
- 1 pinch salt
- 1/2 cup roasted peanuts (75 g, chopped into small pieces)
- 1/2 cup turbinado sugar (100 g)
- 3 Tbsp. sanding sugar (pink, optional)
- 1 maraschino cherry
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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