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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium-sized, sliced)
- 1 knob ginger (sliced then crushed)
- 2 tomatoes (large, sliced)
- 8 pieces okra (ends trimmed)
- 1 squash (large, cut into cubes)
- 2 eggplants (small, sliced)
- 1 ampalaya (large, bitter gourd, cored and sliced)
- 1 cup string beans (sliced into 3 inch pieces)
- 1 cup jute leaf (saluyot)
- 3 Tbsp. fish sauce (bagoong isda)
- 4 cups water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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