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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, peeled and sliced)
- 4 medium zucchini (sliced lengthways)
- 4 medium potatoes (peeled and sliced)
- olive oil (for brushing and frying)
- 100 grams gruyere (grated)
- 50 grams gruyere (extra, for topping)
- 1/3 cup breadcrumbs (fine)
- 1 onion (large, finely diced)
- 3 Tbsp. olive oil
- 1 kg beef mince
- 1/2 cup white wine
- 1 can peeled tomatoes (pureed)
- 2 bay leaves
- 1 pinch nutmeg
- 1 pinch raw sugar
- salt (for seasoning)
- pepper
- 100 grams butter
- 3/4 cup plain flour (sifted)
- 1 liter milk
- 100 grams gruyere (grated)
- salt (for seasoning)
- 1 pinch nutmeg
- 1 egg (lightly beaten)
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