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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 3 whole garlic cloves (peeled and smashed)
- 1 inch fresh ginger (piece of, sliced _)
- 1 lb. kai lan
- 2 Tbsp. oyster sauce (I use the Lee Kum Kee brand _)
- 2 tsp. sesame oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium170mg7% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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