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Dim Sum Classic – Turnip Cake (蘿蔔糕)
YI RESERVATION9Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice flour (Plain, not to be confused with glutinous rice flour)
- 6 lb. radish (Fresh long, aka daikon/turnip)
- 5 shiitake mushroom
- 3 Tbsp. dried shrimp
- 1 lb. ground pork (use Chinese preserved sausage or pork if preferred)
- 3/4 Tbsp. salt
- 1/2 Tbsp. white pepper (powder)
- 1 Tbsp. soy sauce
- 1 Tbsp. cooking wine
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1920mg80% |
| Potassium2080mg59% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C170% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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