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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. potatoes (russet or yukon gold, boiled, peeled, and cubed)
- 1 tsp. salt
- 4 Tbsp. rice wine vinegar
- 3/4 red onion (medium, chopped)
- 4 celery ribs (chopped)
- 2 dill pickles (medium, chopped)
- 4 large eggs (hard-boiled eggs, chopped, optional)
- dressing
- 3/4 cup low fat mayonnaise
- 2 Tbsp. prepared mustard
- 1/3 cup rice wine vinegar
- 1 Tbsp. dried dill weed
- 1 Tbsp. pepper (seasoned)
- 1 Tbsp. seasoning salt
- 1/2 tsp. paprika
- 1/2 tsp. pepper (seasoned)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium620mg26% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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