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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 Tbsp. buttermilk
- 1 Tbsp. pickle juice
- salt (and lots of fresh cracked black pepper to taste)
- 24 oz. baby potatoes (do not peel)
- 1 bunch green onions (thinly sliced)
- 3 dill pickles (chopped)
- 3 Tbsp. dill (fresh minced)
- 2 eggs (hard cooked, quartered)
- fresh dill
- dill pickles (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium630mg26% |
| Potassium820mg23% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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