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7Ingredients
85Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filet (with skin, in a single piece)
- 2 Tbsp. extra-virgin olive oil
- 2 large garlic cloves (minced)
- 2 Tbsp. fresh dill (minced)
- 1/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. lemon zest (plus lemon wedges for serving)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica S 5 years ago
I made this salmon for a dinner party, and everyone loved it. My 12 yr old not only asked for seconds, she had 3rds. The only alteration I made was adding the juice of 1/2 a lemon to the rub. I found presoaked cedar planks in the seasonal section of my grocery store. This will be a go to salmon recipe for my family, it's quick, easy, and full of flavor