Dilly Casserole Bread

COOKING CONTEST CENTRAL
13Ingredients
105Minutes
480Calories

Ingredients

US|METRIC
  • 2 2/3 cups all purpose flour (Pillsbury BEST®)
  • 2 tablespoons sugar
  • 3 teaspoons minced onion (instant)
  • 2 teaspoons dill seed
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 package active dry yeast
  • 1/4 cup water
  • 1 tablespoon margarine (or butter)
  • 1 cup curd (small, creamed cottage cheese)
  • 1 egg
  • 2 teaspoons margarine (or butter, melted)
  • 1/4 teaspoon coarse salt (if desired)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    480Calories
    Sodium41% DV980mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium980mg41%
    Potassium190mg5%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop