14Ingredients
65Minutes
840Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1/4 cup finely chopped onion
  • 2 envelopes active dry yeast
  • 1/2 cup warm water (105-115°F)
  • 2 cups small curd cottage cheese
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons dill seed (+ some to sprinkle on top before baking)
  • 2 teaspoons dill weed (If you like, substitute finely chopped fresh dill fronds)
  • 2 large eggs
  • 5 cups all purpose flour
  • melted butter
  • kosher salt
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    NutritionView More

    840Calories
    Sodium84% DV2020mg
    Fat26% DV17g
    Protein61% DV31g
    Carbs45% DV136g
    Fiber20% DV5g
    Calories840Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium2020mg84%
    Potassium340mg10%
    Protein31g61%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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