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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. fresh green beans
- 16 heads dill seed (fresh, blooms)
- 16 garlic cloves (peeled and smashed)
- 8 whole chile (cayenne pepper, or for extra spice try Thai chiles, smashed)
- 4 cups water
- 4 cups vinegar (white, vinegar)
- 1/2 cup pickling salt (or canning)
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