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Ingredients
US|METRIC
4 SERVINGS
- 4 pork cutlets (pounded to 1/4-inch thickness)
- 2 tsp. butter
- 2 Tbsp. dijon style mustard
- 2 Tbsp. lemon juice
- 2 tsp. dill
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Directions
- In a small bowl, stir together mustard, lemon juice and dill weed.
- In a large heavy skillet, melt butter over medium-high heat. Brush cutlets on both sides with mustard sauce; cook quickly until browned on both sides, turning once, about 5 total. Serve hot.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium65mg3% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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