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Dilled Cucumber Vidalia Salad with Chive Blossoms
HEATHER GOESCH NUTRITION10Ingredients
10Minutes
30Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 seedless cucumbers (large unwaxed, or 4 medium to large regular cucumbers, ends trimmed, to yield about 4 cups of slices)
- 3 Tbsp. apple cider vinegar (or regular white)
- 2 tsp. sugar (or to taste)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. cracked black pepper (freshly, or to taste)
- 1 sweet onion (small to medium, such as a vidalia)
- 3 Tbsp. fresh dill
- 1 Tbsp. dried dill
- 3 Tbsp. fresh dill
- chive blossoms (crushed, to garnish, optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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