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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups sugar snap pea (fresh or frozen)
- 2 cups corn (fresh or frozen)
- 1 red pepper (sweet, julienned)
- 1/4 cup water
- 1 Tbsp. butter (margarine)
- 1 tsp. fresh dill (minced)
- 1/8 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium55mg2% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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