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10Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 white onion
- 3 stalks celery
- 2 cloves garlic
- 15 oz. garbanzo beans (1½ cups cooked)
- 15 oz. kidney beans (1½ cups cooked)
- 15 oz. black beans (1½ cups cooked)
- 2 Tbsp. dried dill
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- ground black pepper (Fresh)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Natasha Bussert 5 years ago
This turned out surprisingly good. I was unsure of the celery in this recipe, but it was very good finely chopped.
Maz 5 years ago
Easy yo make and quite delicious ... used precooked beans thus round but will cook beans next round ... (I also added ACV)
Betz 5 years ago
This was good- I added some apple cider vinegar too- maybe two tablespoons or a bit less?