Dilled Bean Salad Recipe | Yummly

Dilled Bean Salad

A COUPLE COOKS(6)
Jenny: "Delicious and simple. Didn’t have celery on hand…" Read More
10Ingredients
30Minutes
310Calories
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Ingredients

US|METRIC
  • 1 white onion
  • 3 stalks celery
  • 2 cloves garlic
  • 15 ounces garbanzo beans (1½ cups cooked)
  • 15 ounces kidney beans (1½ cups cooked)
  • 15 ounces black beans (1½ cups cooked)
  • 2 tablespoons dried dill
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ground black pepper (Fresh)
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    NutritionView More

    310Calories
    Sodium22% DV530mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs15% DV46g
    Fiber52% DV13g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium770mg22%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A2%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Jenny 2 months ago
    Delicious and simple. Didn’t have celery on hand but came out great without it.
    sandy 2 months ago
    my 5 year old loved this! very gopd and easy.
    Natasha Bussert a year ago
    This turned out surprisingly good. I was unsure of the celery in this recipe, but it was very good finely chopped.
    Maz a year ago
    Easy yo make and quite delicious ... used precooked beans thus round but will cook beans next round ... (I also added ACV)
    Betsy M. 2 years ago
    This was good- I added some apple cider vinegar too- maybe two tablespoons or a bit less?
    Courtney Subatis 3 years ago
    I added a little apple cider vinegar and it made it even better!

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