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Dill and Maldon sea salt flatbreads
DELICIOUS MAGAZINE5Ingredients
70Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 150 grams strong white bread flour (plus extra for dusting)
- 1 tsp. fast action yeast (dried)
- 2 Tbsp. olive oil (plus extra for greasing and brushing)
- 1 Tbsp. fresh dill (chopped)
- 1/2 Tbsp. Maldon Sea Salt Flakes
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium55mg2% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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